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Roasted Chicken and Leek Pizza Recipe

Roasted Chicken and Leek Pizza Recipe

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Ingredients

Count

Nutrition

804

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
3 large leeks, white and tender green portions only , sliced crosswise 1/4 inch thick and separated into rings
2 cups shredded skinless roasted chicken (from 2 legs)
1/2 lb fontina cheese, shredded (2 cups)
1/3 cup spicy oil-cured olives, pitted and coarsely chopped
salt and freshly ground pepper
1 lb pizza dough, at room temperature
1 tsp extra-virgin olive oil

Directions:

Preheat the oven to 500°. Preheat a pizza stone or generously oil a large baking sheet. Melt the butter in a large skillet. Add the leeks and cook over moderate heat until just softened but still bright green, about 5 minutes. Transfer to a bowl and let cool. Stir in the chicken, half of the Fontina and the olives and season with salt and pepper.
On a lightly floured surface, roll or stretch the dough to a rough 14-inch round. Transfer the dough to a floured pizza peel or rimless cookie sheet, or to the oiled baking sheet. Spread the chicken and leek mixture on the pizza, leaving a 1-inch border of dough. Brush the border with the olive oil. Sprinkle the remaining Fontina over the top and season with pepper.
Slide the pizza onto the hot stone, if using, and bake for about 10 minutes on the stone or 16 minutes on the baking sheet, until the crust is golden and the cheese is bubbling. Transfer the pizza to a rack and let cool slightly before serving.
Wine Recommendation: The pungent leeks point to a crisp California Sauvignon Blanc. Try the 1997 Quivira or the 1997 Mill Creek.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.78 Kcal (3365 kJ)
Calories from fat	424.75 Kcal
		% Daily Value*
Total Fat	47.19g	73%
Cholesterol	352.58mg	118%
Sodium	943.83mg	39%
Potassium	425.84mg	9%
Total Carbs	49.08g	16%
Sugars	4.94g	20%
Dietary Fiber	2.47g	10%
Protein	43.07g	86%
Vitamin C	24.5mg	41%
Vitamin A	3.6mg	119%
Iron	8.4mg	47%
Calcium	363.8mg	36%

Amount Per 100 g
Calories	212.44 Kcal (889 kJ)
Calories from fat	112.26 Kcal
		% Daily Value*
Total Fat	12.47g	73%
Cholesterol	93.19mg	118%
Sodium	249.45mg	39%
Potassium	112.55mg	9%
Total Carbs	12.97g	16%
Sugars	1.3g	20%
Dietary Fiber	0.65g	10%
Protein	11.38g	86%
Vitamin C	6.5mg	41%
Vitamin A	0.9mg	119%
Iron	2.2mg	47%
Calcium	96.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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