9449 white potatoes potato Recipes

chopped green onions, divided, sour cream, mayonnaise, white wine vinegar, dijon mustard, sugar, salt, ground black pepper, unpeeled small or baby red-skinned potatoes, purple or blue potatoes, peeled, unpeeled small white creamer or white rose potatoes, cooked fresh peas, or 1 10-oz package frozen, thawed, crumbled blue cheese (about 6 oz), paprika

butter, all-purpose flour, wrm milk, havarti cheese, shredded, salt, dried oregano, ground cumin, ground pepper, b round red potatoes or 2 round round white potatoes or 2 round yukon gold potatoes, scrubbed, chunky salsa, pickled jalapeno pepper, slices drained (optional)

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

salt, new potatoes or 5 lbs creamer potatoes or 5 lbs other small potatoes, scallions, thinly sliced into rings, olive oil, garlic, minced, bacon, yellow mustard seeds, white wine vinegar

yukon gold potatoes or 2 lbs russet potatoes, peeled,cubed, sweet potato, peeled,diced (yellow variety), rutabaga, peeled,diced, turnip, peeled,diced, heavy cream, milk, unsalted butter, ground nutmeg, white pepper, kosher salt

baking potatoes , such as russet or idaho (about 2 small potatoes), purple potatoes (about 4 small potatoes), beets, peeled, and greens removed (about 2 small beets), vegetable or canola oil, kosher or sea salt

stock ingredients, extra large shrimp, shelled, white wine, assorted vegetables , 1 carrot cubed , 1 rib celery cubed, 1/2 onion cubed or (vegetable scraps that you have been saving in your freezer to make stock), white wine, tomato paste, fresh lemon juice, potato and onion ingredients, potatoes cut into 1/4 inch slices, sliced onions, olive oil, caramelized mushroom ingredients, two or three types of mushrooms, such as shitake, crimini, oyster, etc., olive oil, chardonnay or other white wine, herbed shrimp ingredients, shrimp, shelled, olive oil, assorted herbs such as italian parsley , basil, rosemary, thyme, chives, etc for coating shrimp, egg, lightly beaten, dry sherry

bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley

red potatoes or 2 lbs white potatoes, reduced-calorie mayonnaise, vegetable soup mix, distilled white vinegar

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

yukon gold potatoes or 16 russet potatoes or 32 fingerling potatoes, mayonnaise, margarine, white pepper, diced garlic cloves, dried cilantro, evaporated milk, sweet white onions, thick slices (optional), alpine touch seasoning (optional)

yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes), grated parmesan cheese, white puree (sneaky chef make-ahead ), low-fat plain yogurt, margarine, salt, fresh ground pepper , to taste, chopped chives

butter, divided, dry white breadcrumb, fresh white bread , cut into 1/2 inch pieces, farina, not quick-cooking, all-purpose flour, ground nutmeg , freshly grated if possible, white pepper, salt, cold riced potatoes about 4 or 5 medium russet potatoes, eggs, lightly beaten

favorite potato salad recipe, sweet potatoes, white potatoes

buttermilk, mayonnaise, fresh lime juice, ground cumin, cayenne pepper, white-skinned potatoes (such as white rose), cooked corn kernels (from 1 medium ear ), chopped sweet onion (such as vidalia or maui), hearts of palm, drained , each cut crosswise into 1/3-inch-thick rounds, tomatoes, seeded, diced (about 1 1/4 cups), chopped fresh cilantro, avocado, pitted, peeled, chopped

buttermilk, mayonnaise, fresh lime juice , more if needed, ground cumin, cayenne , more if needed, white-skinned potatoes (such as white rose), corn kernel, cooked (from a middle sized ear), sweet onion, chopped (such as maui , or vidalia), hearts of palm, drained , each cut crosswise into 1/3-inch-thick rounds, tomatoes, seeded, diced (about 1 1/4 cups), fresh cilantro, chopped, avocado, pitted. peeled, chopped

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

lipton vegetable soup mix, white vinegar, red bliss potatoes or 2 lbs potatoes, cooked and cut into 1-inch chunks, chopped red onion (optional)