New Potato & Chicken Bake Recipe

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New Potato & Chicken Bake
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Ingredients:

Directions:

  1. Using the oil of choice, heat large non-stick skillet.
  2. Using lower heat, brown onions and garlic; set aside.
  3. In large pot, cook potatoes until barely tender.
  4. On large cookie or baking sheet (sprayed with a cooking spray), layer the broccoli, corn, peppers, onion, and garlic and bake in a 350 degree oven.
  5. Bake for about 20 minutes until broccoli is tender.
  6. Drain potatoes.
  7. Add potatoes (skin on) and chicken to veggies and bake an additional 15-20 minutes or until potatoes are just starting to brown.
  8. Take out of oven and immediately sprinkle with chopped herbs, salt and pepper and serve as a one-dish meal!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.71 Kcal (1648 kJ)
Calories from fat 94.52 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 0.13mg 0%
Sodium 1407.17mg 59%
Potassium 1738.35mg 37%
Total Carbs 61.09g 20%
Sugars 5.19g 21%
Dietary Fiber 10.12g 40%
Protein 16.56g 33%
Vitamin C 77.9mg 130%
Iron 5.2mg 29%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 86.25 Kcal (361 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 16%
Cholesterol 0.03mg 0%
Sodium 308.28mg 59%
Potassium 380.83mg 37%
Total Carbs 13.38g 20%
Sugars 1.14g 21%
Dietary Fiber 2.22g 40%
Protein 3.63g 33%
Vitamin C 17.1mg 130%
Iron 1.1mg 29%
Calcium 15.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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