2498 white herb Recipes

white rice (basmati, jasmin), frozen peas , unthawed, boursin cheese (garlic and herb blends), milk, warm, flat leaf parsley, chopped, mint leaves, chopped (optional), salt and pepper

cut-up broiler-fryer chickens, dry white wine (chicken broth ok), lemon juice, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh sage or 1 tsp dried sage, salt, heads garlic, extra sprigs herbs (optional)

refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper

unsalted butter, room temperature, herbes de provence, chicken, whole, lemon, cut in half, salt and pepper, to taste, yellow onion, peeled and cut into 8 wedges, stalk celery, cut into 8 pieces, carrot, cut into 8 pieces, garlic cloves, peeled and left whole, chicken broth (or white wine)

extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

potatoes (white , yukon or red), unsalted butter, kosher salt (we find 2 a bit too salty), fresh ground pepper, fresh herbs (your preference, parsley, chives, dill)

white rice, chicken stock, water, herbes de provence, sea salt, black pepper

turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour

unsalted butter, white or yukon gold potatoes , scrubbed but not peeled, kosher salt, freshly ground black pepper, chopped mixed fresh green herbs , such as parsley, chives, and dill

firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

white bread, sliced, lemon , zest of, chives, chopped, salmon fillets, philadelphia light spreadable cheese with garlic and herbs, mixed salad greens, new potatoes

dried herbes de provence, white wine vinegar, olive oil, garlic clove, crushed and finely chopped, ground black pepper, salt

beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter

white bread, walnuts, chopped, butter, melted, salt & freshly ground black pepper, cream cheese, at room temperature, soft fresh goat cheese, at room temperature, egg, thyme, chopped (or any fresh herb)

white-wine vinegar, dijon mustard, fat-free chicken broth, extra-virgin olive oil, chopped mixed fresh herbs such as chives , tarragon, and parsley, head boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed