Directions:
- Pre-heat oven to 350°F Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
- Spread the salmon fillets with a thick layer of Philly and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 – 25 minutes or until cooked.
- Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.07 Kcal (3383 kJ) | ||
| Calories from fat | 329.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 814.91mg | 34% | |
| Potassium | 1711.22mg | 36% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 74.08g | 148% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.3mg | 13% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 143.32 Kcal (600 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 56% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 55% | |
| Sodium | 144.54mg | 34% | |
| Potassium | 303.51mg | 36% | |
| Total Carbs | 7.21g | 14% | |
| Sugars | 2.05g | 46% | |
| Dietary Fiber | 1.06g | 24% | |
| Protein | 13.14g | 148% | |
| Vitamin C | 2mg | 18% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.4mg | 13% | |
| Calcium | 32.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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