Herbed Turkey Legs--Crock Pot Recipe

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Herbed Turkey Legs--Crock Pot
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  1. Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1224.68 Kcal (5127 kJ)
Calories from fat 523.94 Kcal
% Daily Value*
Total Fat 58.22g 90%
Cholesterol 579.88mg 193%
Sodium 4094.86mg 171%
Potassium 2281.21mg 49%
Total Carbs 8.98g 3%
Sugars 0.05g 0%
Dietary Fiber 1.04g 4%
Protein 164.86g 330%
Iron 16.6mg 92%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 134.9 Kcal (565 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 90%
Cholesterol 63.87mg 193%
Sodium 451.05mg 171%
Potassium 251.28mg 49%
Total Carbs 0.99g 3%
Sugars 0.01g 0%
Dietary Fiber 0.11g 4%
Protein 18.16g 330%
Iron 1.8mg 92%
Calcium 17.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
  • 31

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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