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Miniature Goat Cheese & Herb Cheesecakes Recipe

Miniature Goat Cheese & Herb Cheesecakes Recipe

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Miniature Goat Cheese & Herb Cheesecakes

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Ingredients:

Serving

3 slices white bread
1/2 cup walnuts, chopped
1 tbsp butter, melted
salt & freshly ground black pepper
6 oz cream cheese, at room temperature
4 oz soft fresh goat cheese, at room temperature
1 egg
2 tbsp thyme, chopped (or any fresh herb)

Directions:

Preheat oven to 350 degrees. Grease two mini-muffin trays (each with 12 cups). Break up bread and place in the bowl of a food processor fitted with a metal blade. Add walnuts, melted butter, salt and pepper and pulse until fairly smooth. Divide mixture between muffin cups, pressing down firmly to form the cheesecakes’ crusts.
In a bowl with an electric mixer, beat together cream cheese and goat cheese. Add the egg and beat well. Stir in thyme and season with salt and pepper. Divide goat cheese mixture between muffin cups, gently smoothing the tops with a spatula.
Bake until cheesecakes are slightly puffed and lightly golden, approximately 15 minutes. Let cheesecakes cool for 5 minutes before unmolding, running a thin knife around edges while still hot. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.22 Kcal (1713 kJ)
Calories from fat	306.45 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	108.37mg	36%
Sodium	357.64mg	15%
Potassium	197.79mg	4%
Total Carbs	12.9g	4%
Sugars	2.77g	11%
Dietary Fiber	3.15g	13%
Protein	15.54g	31%
Vitamin C	2.2mg	4%
Iron	2.5mg	14%
Calcium	246.4mg	25%

Amount Per 100 g
Calories	332.02 Kcal (1390 kJ)
Calories from fat	248.64 Kcal
		% Daily Value*
Total Fat	27.63g	52%
Cholesterol	87.93mg	36%
Sodium	290.18mg	15%
Potassium	160.48mg	4%
Total Carbs	10.47g	4%
Sugars	2.24g	11%
Dietary Fiber	2.56g	13%
Protein	12.6g	31%
Vitamin C	1.8mg	4%
Iron	2mg	14%
Calcium	199.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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