Directions:
- Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
- Add lettuce and toss with vinaigrette.
- Each serving about 43 calories and 4 grams fat Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.01 Kcal (1059 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Sodium | 232.58mg | 10% | |
| Potassium | 552.11mg | 12% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.78 Kcal (355 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 31% | |
|---|---|---|---|
| Sodium | 77.93mg | 10% | |
| Potassium | 184.99mg | 12% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 0.88g | 11% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 1.21g | 7% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.8mg | 13% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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