Herbed Cheese-Stuffed Bread Twists Recipe

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Herbed Cheese-Stuffed Bread Twists
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  1. Preheat oven to 375 degrees F.
  2. Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a canal down the center of each breadstick.
  3. Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal.
  4. Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper.
  5. Bake 12 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.83 Kcal (133 kJ)
Calories from fat 17.08 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 4.29mg 1%
Sodium 43.66mg 2%
Potassium 8.97mg 0%
Total Carbs 2.63g 1%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 1.18g 2%
Iron 0.1mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 210 Kcal (879 kJ)
Calories from fat 112.67 Kcal
% Daily Value*
Total Fat 12.52g 3%
Cholesterol 28.3mg 1%
Sodium 288.02mg 2%
Potassium 59.14mg 0%
Total Carbs 17.36g 1%
Sugars 2.16g 1%
Dietary Fiber 0.6g 0%
Protein 7.8g 2%
Iron 0.6mg 1%
Calcium 30.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free

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