182 white corn casserole cheese Recipes
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butter, divided (plus extra for the dish ), butter and14 Morebutter, divided (plus extra for the dish ), butter, chopped green onion (white and green part ), chopped celery, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow corn, drained, white corn, drained, yellow cream-style corn, evaporated milk, shredded swiss cheese, shredded cheddar cheese, eggs, lightly beaten, salt, cracked pepper, ritz cracker crumbs (crushed ritz crackers)1 hour 15 min, 16 ingredients
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white shoepeg corn, drained and9 Morewhite shoepeg corn, drained, condensed cream of celery soup, undiluted, sour cream, mild cheddar cheese, shredded, onion, diced, celery, diced, green bell pepper, diced, lemon pepper, multi-grain cracker, crushed (about 23 crackers, i use milton s original), unsalted butter, melted30 min, 10 ingredients
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chopped onion, chopped celery, chopped green bell pepper and7 Morechopped onion, chopped celery, chopped green bell pepper, shredded mild cheddar cheese, white corn, drained, french cut green beans, drained, condensed cream of celery soup, sour cream, buttery round crackers, crushed, butter, melted55 min, 10 ingredients
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Corn Casserolewhite corn, rinsed, but not drained, white shoepeg corn and7 Morewhite corn, rinsed, but not drained, white shoepeg corn, green beans, sour cream, cheddar cheese, shredded, onion, medium, diced, ritz crackers , 1 sleeve, butter, sliced, almonds, sliced35 min, 9 ingredients
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Hominy-and-Corn Casserolewhite hominy, drained, white corn, drained and8 Morewhite hominy, drained, white corn, drained, chopped green chiles, drained, cornstarch, ground white pepper, salt, sour cream, shredded monterey jack cheese, shredded process american cheese, paprika10 ingredients
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Cheese Scalloped Baby Carrots-N-Corn Casserolethickly sliced baby carrots, cream of chicken soup and8 Morethickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley1 hour , 10 ingredients
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Easiest Corn Casserole Evercorn (any variety you like, i like white shoepeg) and3 Morecorn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped35 min, 4 ingredients
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Simple Jalapeno Corn Casserolewhite corn, drained, cream cheese and3 Morewhite corn, drained, cream cheese, chopped jalapenos from a jars, drained (or more depending taste), butter (or more depending on your taste), milk40 min, 5 ingredients
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Southwest Green Chile Corn Casserolewhite corn, drained (preferably shoepeg) and3 Morewhite corn, drained (preferably shoepeg), diced green chilies (if you live in nm, use a pint of frozen, roasted, chopped green chile s like bueno, i prefer mild), cream cheese, softened, butter3 hour 10 min, 4 ingredients
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Bestest Potato and Corn Casserolediced new potatoes and5 Morediced new potatoes, corn (i prefer 1 can white and 1 can yellow corn), cream of mushroom soup, velveeta cheese, french-fried onions (i prefer cheese french fried onions), salt55 min, 6 ingredients
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Creamy Corn Casserolebutter, king arthur unbleached all-purpose flour and9 Morebutter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, frozen gold and white corn, thawed, grated parmesan cheese, divided, grated romano cheese, cream cheese, cubed, sugar, salt, white pepper1 hour 15 min, 11 ingredients
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Cheesy Corn Casserole from Paraguayunsalted butter, canola oil and10 Moreunsalted butter, canola oil, onions, halved and thinly sliced, cornmeal, salt, sugar, baking powder, fresh corn kernels or 1 lb frozen corn kernels, thawed, milk, eggs, yolks and whites separated, jarlsberg cheese or 8 oz a similar white melting cheese, shredded, parmesan cheese16 min, 12 ingredients
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Colorful Corn Casserolechopped sweet red pepper , orange pepper and red onion and10 Morechopped sweet red pepper , orange pepper and red onion, butter, divided, cream cheese, cubed, milk, eggs, beaten, gold and white corn, drained, chopped green chilies, salt, coarsely ground pepper, shredded monterey jack cheese, seasoned bread crumbs55 min, 11 ingredients
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Shoepeg Corn Casseroleshoepeg or white corn, drained and10 Moreshoepeg or white corn, drained, french style green beans, drained, mushrooms , sauted, condensed cream of celery soup, undiluted, sour cream, shredded cheddar cheese, chopped onion, chopped celery, chopped green pepper, crushed butter-flavored crackers (about 18 crackers), butter, melted45 min, 11 ingredients
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Green Bean/corn Casserolelayer 1: 2 cans french style green beans, drained and8 Morelayer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.50 min, 9 ingredients
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Chipotle Cheddar Corn Casseroleunsalted butter, chopped sweet onion , such as vidalia and6 Moreunsalted butter, chopped sweet onion , such as vidalia, chipotle chile in adobo, finely chopped, unbleached all-purpose flour, whole milk, sugar, frozen white corn , defrosted, shredded cheddar cheese1 hour , 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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