Cheese Scalloped Baby Carrots-N-Corn Casserole Recipe

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Cheese Scalloped Baby Carrots-N-Corn Casserole
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Ingredients:

Directions:

  1. Boil carrots til just tender, drain, add corn, set aside.
  2. In large bowl combine well the rest of ingredients except the crackers, butter and parsley.
  3. Add carrots and corn to cream mixture. *Folding in gently so as not to turn the carrots into mush!
  4. Pour into ungreased or greased, either way, glass 13x9 baking dish.
  5. Smooth top flat and even.
  6. In small microwave-safe bowl, melt butter.
  7. Stir in cracker crumbs and parsley.
  8. Sprinkle over casserole evenly.
  9. Bake in 350º oven for about 40-45 minutes or til bubbly!
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.1 Kcal (2492 kJ)
Calories from fat 311.72 Kcal
% Daily Value*
Total Fat 34.64g 53%
Cholesterol 51.71mg 17%
Sodium 828.86mg 35%
Potassium 870.12mg 19%
Total Carbs 60.64g 20%
Sugars 13.77g 55%
Dietary Fiber 10.85g 43%
Protein 15.92g 32%
Vitamin C 12.2mg 20%
Vitamin A 2.8mg 93%
Iron 4.6mg 26%
Calcium 289.3mg 29%
Amount Per 100 g
Calories 148.06 Kcal (620 kJ)
Calories from fat 77.56 Kcal
% Daily Value*
Total Fat 8.62g 53%
Cholesterol 12.87mg 17%
Sodium 206.22mg 35%
Potassium 216.49mg 19%
Total Carbs 15.09g 20%
Sugars 3.43g 55%
Dietary Fiber 2.7g 43%
Protein 3.96g 32%
Vitamin C 3mg 20%
Vitamin A 0.7mg 93%
Iron 1.1mg 26%
Calcium 72mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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