1785 corn casserole cheese Recipes

  • Corned Beef and Corn Casserole
    egg noodles , broad, corned beef, cream of chicken soup and
    5 More
    egg noodles , broad, corned beef, cream of chicken soup, onion, chopped, black olives, coarsely chopped, green peppers, chopped, cream-style corn, american cheese, coarsely shredded
    1 hour , 8 ingredients
  • Corn Casserole
    corn, creamed corn, butter (melted ) and
    4 More
    corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)
    55 min, 7 ingredients
  • Simple Corn Casserole
    corn, drained, cream-style corn, jiffy corn muffin mix and
    3 More
    corn, drained, cream-style corn, jiffy corn muffin mix, sour cream, cream cheese, softened, shredded cheddar cheese
    1 hour 10 min, 6 ingredients
  • Corn Casserole
    butter (1 stick), onion, chopped, green pepper, chopped and
    7 More
    butter (1 stick), onion, chopped, green pepper, chopped, eggs, slightly beaten, creamed corn, whole kernel corn , including liquid, jiffy corn muffin mix, salt, sour cream, cheddar cheese, grated
    55 min, 10 ingredients
  • Corn Casserole
    butter (1 stick), onion, chopped, eggs, beaten and
    4 More
    butter (1 stick), onion, chopped, eggs, beaten, whole kernel corn (with juice), cream-style corn, jiffy corn muffin mix, grated cheddar cheese (more or less to your liking)
    45 min, 7 ingredients
  • Corn Casserole
    creamed corn, whole corn (drained ), jiffy corn muffin mix and
    6 More
    creamed corn, whole corn (drained ), jiffy corn muffin mix, eggs, beaten, vegetable oil, milk, sugar, salt, shredded cheddar cheese
    35 min, 9 ingredients
  • Corn Casserole
    whole kernel corn, drained, cream-style corn and
    4 More
    whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese
    55 min, 6 ingredients
  • Mushrooms and Corn Casserole With Cheddar Cheese Mushrooms and Corn Casserole With Cheddar Cheese
    corn, cheddar cheese, mushrooms, low-fat cheese
    50 min, 4 ingredients
  • Corn Casserole Corn Casserole
    corn muffin mix, eggs and
    7 More
    corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet
    55 min, 9 ingredients
  • Kelly's Corn Casserole Kelly's Corn Casserole
    nibblets corn, mexican corn, cream cheese, butter, flour and
    2 More
    nibblets corn, mexican corn, cream cheese, butter, flour, jalapeno peppers diced, cheddar cheese shredded
    7 ingredients
  • Corn Casserole Corn Casserole
    corn , drain off 1/3 of the liquid, cream-style corn and
    4 More
    corn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped
    40 min, 6 ingredients
  • Throw Together Corn Casserole Throw Together Corn Casserole
    whole kernel corn, cottage cheese and
    11 More
    whole kernel corn, cottage cheese, grated cheese (i mix cheddar and mozz.), chunky salsa , drained of some liquid, milk, cornbread mix, cornmeal, eggs, lightly beaten, melted butter, sugar, salt, pepper
    55 min, 13 ingredients
  • Corn Casserole Corn Casserole
    cheese queso dip, cream of mushroom soup, safron rice and
    1 More
    cheese queso dip, cream of mushroom soup, safron rice, whole kernal corn
    20 min, 4 ingredients
  • Corn Casserole II Corn Casserole II
    corn drained, chopped green chilies, cream cheese and
    3 More
    corn drained, chopped green chilies, cream cheese, tabasco to taste, sleeve butter flavor crackers crushed, butter melted
    6 ingredients
  • Beef-Corn Casserole Beef-Corn Casserole
    frozen corn, cream cheese, extra wide egg noodles and
    6 More
    frozen corn, cream cheese, extra wide egg noodles, fresh mushrooms, chopped, golden mushroom soup, ground beef, green peppers, coarsely chopped, onion chopped, milk
    25 min, 10 ingredients
  • Shoepeg Corn Casserole Shoepeg Corn Casserole
    shoepeg corn, cream cheese, chopped green chiles, butter and
    2 More
    shoepeg corn, cream cheese, chopped green chiles, butter, salt to taste, pepper to taste
    6 ingredients
  • Creamy Ham, Potato & Corn Casserole Creamy Ham, Potato & Corn Casserole
    potatoes, boiled and cubed, butter, flour, salt, milk and
    4 More
    potatoes, boiled and cubed, butter, flour, salt, milk, worcestershire sauce, cooked ham, cubed, corn, cheddar cheese, grated
    50 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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