1492 white cool Recipes

plain flour, baking powder, caster sugar, white chocolate, finely chopped, vanilla extract, milk, egg, butter, melted, cooled, frozen raspberries, icing sugar, to serve, caster sugar, cornflour, milk, white chocolate, finely chopped

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

heavy whipping cream, sugar, cream cheese, softened, white baking chocolate, melted and cooled, blueberries , raspberries or strawberries, berries , optional

cream cheese, softened, butter, softened, white chocolate baking bars, melted and cooled (we tested with ghirardelli), powdered sugar, vanilla extract, fresh lemon juice

graham cracker crumbs, sugar, butter or 4 1/2 tbsp margarine, melted, cream cheese, softened, sugar, vanilla, eggs, white chocolate baking squares, melted,slightly cooled

egg whites, at room temperature, granulated sugar, ground blanched almonds, icing sugar , sifted, eggs, all-purpose flour, unsalted butter, melted and cooled

butter, softened, sugar, king arthur unbleached all-purpose flour, white baking chips, melted and cooled, heavy whipping cream, cream cheese, softened, pineapple chunks, fresh strawberries, sliced, mandarin oranges, drained, kiwifruit, peeled and sliced, sugar, cornstarch, lemon juice

white chocolate instant jell-o pudding mix, milk, cool whip, vanilla, dark chocolate, chopped, white chocolate chips, whipping cream, sugar, graham cracker crumbs, butter

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled

stalks fresh rhubarb, chopped, white sugar , or to taste, water, water, black tea bags, honey, white sugar

white chocolate baking squares, broken into pieces (6oz), all-purpose flour, baking powder, salt, granulated sugar, eggs, water, almond extract, butter, melted and cooled, almonds, sliced

butter, softened, chopped white chocolate, melted and cooled, cinnamon, to taste (optional--i don tsp use it here )

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices

cream, sugar, eggs, vanilla, tablepoons cornstarch, unsalted butter, white chocolate chips, cream cheese, softened, tub of cool whip, softened, macadamia nuts crushed , reserving 2 tbsp for garnish, unsalted butter, melted, sugar

cucumber, peeled and shredded, lime flavored jell-o mix, boiling water, white sugar, salt, white vinegar, mayonnaise

chocolate crust - see crust page ., philly cream cheese, softened, sugar, eggs, white chocolate, melted and cooled, tea. ground ginger, tea. lemon peel, heavy cream, cashews chopped fine (light salt)

crushed shortbread cookies (about 8 oz), butter, melted, cream cheese, softened, butter, softened, milk, vanilla extract, ground nutmeg, eggs, lightly beaten, egg yolk, lightly beaten, white baking chocolate, melted and cooled, milk chocolate candy bar with almonds (6 oz), chopped