White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake
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Ingredients:

Directions:

  1. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  3. In a large bowl, beat the cream cheese, butter, milk, vanilla and nutmeg until well blended. Add eggs and egg yolk; beat on low speed just until combined. Stir in melted white chocolate. Fold in the chopped candy bar. Pour over crust.
  4. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 60-65 minutes until center is just set and top appears dull.
  5. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.37 Kcal (2116 kJ)
Calories from fat 382.71 Kcal
% Daily Value*
Total Fat 42.52g 65%
Cholesterol 113.68mg 38%
Sodium 174.28mg 7%
Potassium 561.45mg 12%
Total Carbs 35.16g 12%
Sugars 10.82g 43%
Dietary Fiber 7.61g 30%
Protein 10g 20%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 433.54 Kcal (1815 kJ)
Calories from fat 328.31 Kcal
% Daily Value*
Total Fat 36.48g 65%
Cholesterol 97.52mg 38%
Sodium 149.5mg 7%
Potassium 481.64mg 12%
Total Carbs 30.16g 12%
Sugars 9.28g 43%
Dietary Fiber 6.53g 30%
Protein 8.58g 20%
Vitamin A 0.1mg 4%
Iron 2.3mg 15%
Calcium 69.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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