Directions:
- Microwave baking squares in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwve at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
- Combine flour, baking powder, and salt in small bowl.
- Combine sugar, eggs, water and almond extract in large bowl. Add melted baking squares and butter; stir until smooth. Gradually add flour mixture. Pour into greased 9x9-inch baking pan. Sprinkle with almonds on top.
- Bake in preheated 350F for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.15 Kcal (2069 kJ) | ||
| Calories from fat | 260.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 30% | |
| Sodium | 127.83mg | 5% | |
| Potassium | 472.41mg | 10% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 10.09g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.26 Kcal (1647 kJ) | ||
| Calories from fat | 207.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 44% | |
|---|---|---|---|
| Cholesterol | 70.7mg | 30% | |
| Sodium | 101.74mg | 5% | |
| Potassium | 375.97mg | 10% | |
| Total Carbs | 48.12g | 20% | |
| Sugars | 20.14g | 101% | |
| Dietary Fiber | 5.29g | 27% | |
| Protein | 8.03g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 52.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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