6 cool rise white bread Recipes

dry yeast, sugar, warm water (not hot ), melted butter, cooled slightly, warm water, salt, flour, cornmeal, egg white, slightly beaten

flour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil

chicken (fryer is ok), salt, recipe cornbread , recipe follows, white bread (7 slices) toasted, cooled, and crumbled or 5 or 6 leftover biscuits, hard boiled eggs, peeled and chopped, onions, chopped, ribs celery, chopped, butter, eggs, beaten, dried sage or poultry seasoning, salt, pepper, vinegar, giblet gravy , recipe follows, chutney , recipe follows, shortening, self-rising white cornmeal (do not add sugar), buttermilk, liver , gizzards and heart, from 1 chicken, shortening, all-purpose flour, chicken broth, salt and freshly ground pepper, eggs, hard-boiled and sliced, whole cranberry sauce, crushed pineapple, chopped pecans, chopped celery

milk, cooled, scalded, salt, sugar, cornmeal (white preferred ), butter, flour