6 cool rise white bread Recipes

  • Italian Bread II ( Single Rising)
    dry yeast, sugar, warm water (not hot ) and
    6 More
    dry yeast, sugar, warm water (not hot ), melted butter, cooled slightly, warm water, salt, flour, cornmeal, egg white, slightly beaten
    42 min, 9 ingredients
  • Cool-Rise White Bread Cool-Rise White Bread
    flour, dry yeast (or cakes of yeast) and
    6 More
    flour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil
    1 hour , 8 ingredients
  • Hazel Smith's Chicken Dressing Casserole Hazel Smith's Chicken Dressing Casserole
    chicken (fryer is ok), salt and
    26 More
    chicken (fryer is ok), salt, recipe cornbread , recipe follows, white bread (7 slices) toasted, cooled, and crumbled or 5 or 6 leftover biscuits, hard boiled eggs, peeled and chopped, onions, chopped, ribs celery, chopped, butter, eggs, beaten, dried sage or poultry seasoning, salt, pepper, vinegar, giblet gravy , recipe follows, chutney , recipe follows, shortening, self-rising white cornmeal (do not add sugar), buttermilk, liver , gizzards and heart, from 1 chicken, shortening, all-purpose flour, chicken broth, salt and freshly ground pepper, eggs, hard-boiled and sliced, whole cranberry sauce, crushed pineapple, chopped pecans, chopped celery
    28 ingredients
  • Salt Rising Bread II Salt Rising Bread II
    milk, cooled, scalded, salt, sugar and
    3 More
    milk, cooled, scalded, salt, sugar, cornmeal (white preferred ), butter, flour
    6 ingredients




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