6 cool rise white bread Recipes
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Cool-Rise White Breadflour, dry yeast (or cakes of yeast) and6 Moreflour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil1 hour , 8 ingredients
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Hazel Smith's Chicken Dressing Casserolechicken (fryer is ok), salt and26 Morechicken (fryer is ok), salt, recipe cornbread , recipe follows, white bread (7 slices) toasted, cooled, and crumbled or 5 or 6 leftover biscuits, hard boiled eggs, peeled and chopped, onions, chopped, ribs celery, chopped, butter, eggs, beaten, dried sage or poultry seasoning, salt, pepper, vinegar, giblet gravy , recipe follows, chutney , recipe follows, shortening, self-rising white cornmeal (do not add sugar), buttermilk, liver , gizzards and heart, from 1 chicken, shortening, all-purpose flour, chicken broth, salt and freshly ground pepper, eggs, hard-boiled and sliced, whole cranberry sauce, crushed pineapple, chopped pecans, chopped celery28 ingredients
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Salt Rising Bread IImilk, cooled, scalded, salt, sugar and3 Moremilk, cooled, scalded, salt, sugar, cornmeal (white preferred ), butter, flour6 ingredients
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