Directions:
- Preheat oven to 350^.
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in melted chocolate.
- Add ginger and lemon peel.
- Add cream, mixing thoroughly.
- Stir in chopped cashews.
- Pour into prepared pan.
- Bake at 350^ for 55-65 minutes.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.54 Kcal (5098 kJ) | ||
| Calories from fat | 1023.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.7g | 175% | |
|---|---|---|---|
| Cholesterol | 327.17mg | 109% | |
| Sodium | 1662.34mg | 69% | |
| Potassium | 164.14mg | 3% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 615.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 1298.4 Kcal (5436 kJ) | ||
| Calories from fat | 1091.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.26g | 175% | |
|---|---|---|---|
| Cholesterol | 348.9mg | 109% | |
| Sodium | 1772.75mg | 69% | |
| Potassium | 175.04mg | 3% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 33.09g | 124% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 20.47g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 656.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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