Directions:
- Prepare the pudding mix according to box directions - use less milk for a thicker pudding. I used about 1 3/4 cup milk plus added 1 tsp vanilla. Mix all until it thickens, then place in fridge for later.
- Prepare ganache: In saucepan over medium to med-low heat, melt all chocolate with whipping cream, stirring constantly. After chocolate is fully melted you should have a smooth, shiny topping for your pudding. Place in fridge for later. TIP: I just used the white and dark chocolate because it is what I had on hand. Semi-sweet chips work the best, but you can use any combination of chocolates, adjusting cream if necessary.
- Prepare crust: Melt the butter in the microwave. Mix in with the graham cracker crumbs and sugar. You can always add more or less sugar to taste.
- I used a 24-cup mini muffin tin - pat the crust into the bottom and partially up the sides of each well. Bake at 300 degrees for 8 minutes, then cool.
- Place a large spoonful of white chocolate pudding in each mini crust (DON'T do this while crust is still hot!). Place a spoonful of ganache on top, and a spoonful of Cool Whip on top of that. I garnished with white chocolate chips.
- If there are leftovers, chill in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.29 Kcal (2949 kJ) | ||
| Calories from fat | 326.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 64.44mg | 21% | |
| Sodium | 676.33mg | 28% | |
| Potassium | 242.82mg | 5% | |
| Total Carbs | 85.16g | 28% | |
| Sugars | 32.17g | 129% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 240.93 Kcal (1009 kJ) | ||
| Calories from fat | 111.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 56% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 21% | |
| Sodium | 231.36mg | 28% | |
| Potassium | 83.07mg | 5% | |
| Total Carbs | 29.13g | 28% | |
| Sugars | 11g | 129% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 3.8g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 21% | |
| Calcium | 62.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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