White Chocolate Mousse Recipe

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Ingredients:

Serving

1 cup heavy whipping cream
2 tbsp sugar
1 package (3 oz) cream cheese, softened
3 oz white baking chocolate, melted and cooled
2 cups blueberries , raspberries or strawberries
additional berries , optional

Directions:

In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.
Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.84 Kcal (1197 kJ)
Calories from fat	213.44 Kcal
		% Daily Value*
Total Fat	23.72g	36%
Cholesterol	48.9mg	16%
Sodium	37.52mg	2%
Potassium	337.26mg	7%
Total Carbs	23.2g	8%
Sugars	11.53g	46%
Dietary Fiber	5.31g	21%
Protein	4.32g	9%
Vitamin C	7.7mg	13%
Iron	0.9mg	5%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	209.64 Kcal (878 kJ)
Calories from fat	156.54 Kcal
		% Daily Value*
Total Fat	17.39g	36%
Cholesterol	35.86mg	16%
Sodium	27.52mg	2%
Potassium	247.35mg	7%
Total Carbs	17.01g	8%
Sugars	8.46g	46%
Dietary Fiber	3.89g	21%
Protein	3.17g	9%
Vitamin C	5.6mg	13%
Iron	0.6mg	5%
Calcium	31.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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