Cool Rhubarb Iced Tea Recipe

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Cool Rhubarb Iced Tea
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Ingredients:

Directions:

  1. Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  2. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.47 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.76mg 0%
Potassium 61.96mg 1%
Total Carbs 16.78g 6%
Sugars 15.63g 63%
Dietary Fiber 0.43g 2%
Protein 0.21g 0%
Vitamin C 1.7mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 56.45 Kcal (236 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.38mg 0%
Potassium 53.42mg 1%
Total Carbs 14.47g 6%
Sugars 13.48g 63%
Dietary Fiber 0.37g 2%
Protein 0.18g 0%
Vitamin C 1.5mg 3%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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