Raspberry White Cake With Chocolate Cream Cheese Frosting Recipe

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Raspberry White Cake With Chocolate Cream Cheese Frosting
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  1. Prepare cake mix as directed with the egg whites,water, & butter.
  2. Immediately from the oven place in the freezer for a minimum of 45 minutes.(you can freeze cake up to a week).
  3. In a large bowl blend together the first 4 ingredients for the icing. Do not over beat.
  4. Let chocolate cool a bit & add to icing. Stir in by hand.
  5. Add the cool whip & stir gently again.
  6. Let sit over night if you can.
  7. When ready to serve cake use a wooden spoon & make holes here & there on cake.
  8. Heat the raspberry preserves in the microwave on low power until it thins out. (I add a bit of water).
  9. Spoon preserves in to holes of cake.
  10. Spread frosting on cake. (Put back in fridge until ready to serve.).
  11. Caramel is delicious in place of raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.62 Kcal (4173 kJ)
Calories from fat 726.09 Kcal
% Daily Value*
Total Fat 80.68g 124%
Cholesterol 212.53mg 71%
Sodium 200.22mg 8%
Potassium 251.94mg 5%
Total Carbs 65.99g 22%
Sugars 21.3g 85%
Dietary Fiber 1.82g 7%
Protein 7.08g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 295.02 Kcal (1235 kJ)
Calories from fat 214.94 Kcal
% Daily Value*
Total Fat 23.88g 124%
Cholesterol 62.91mg 71%
Sodium 59.27mg 8%
Potassium 74.58mg 5%
Total Carbs 19.54g 22%
Sugars 6.31g 85%
Dietary Fiber 0.54g 7%
Protein 2.1g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 0.3mg 6%
Calcium 34.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
  • 28

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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