75 white chicken apple sausage Recipes

coconut oil, fresh mushrooms, sliced, garlic, links of chicken-apple sausages , sliced, white wine vinegar, apples, diced and peeled, salt and pepper

ground turkey, chicken & apple sausage, bread, ground to make fresh crumbs, egg white, applesauce, catsup, worcestershire sauce, pepper

chive dough, unbleached all purpose flour, cold, unsalted butter , cut into 1/2 inch pieces, kosher salt, granulated sugar, ice water, unsalted butter, a medium onion, minced, links apple chicken sausage, chopped (i remove the casings ), garlic, minced, sundried tomatoes packed in oil, drained , julienne cut, fresh, organic spinach, fresh basil chopped, organic eggs, half and half, freshly grated nutmeg , kosher salt and white pepper, to taste, sharp white cheddar (i used cabot), equipment, pot pie pans

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, buttermilk, unsweetened applesauce, egg whites, turkey italian sausage links, casings removed, celery ribs, chopped, onion, chopped, sweet red pepper, chopped, tart apples, chopped, chopped roasted chestnuts, minced fresh parsley, garlic cloves, minced, dried thyme, pepper, reduced-sodium chicken broth, egg white

white balsamic vinegar, whole-grain dijon mustard, dijon mustard, honey, fresh lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped romaine lettuce, links chicken apple sausage, cooked and sliced diagonally, reduced-fat cheddar cheese (such as kerrygold), sliced, brown soda bread, each cut into quarters, cornichons, tomato chutney

water, kosher salt, stone-ground yellow grits, grated fresh parmesan cheese, white pepper, hot pepper sauce, olive oil, chopped onion, sliced celery, fennel seeds, garlic cloves, minced, whole tomatoes, undrained, dried marjoram, basil leaves, bay leaves, dried chile peppers, lightly crushed, chicken-apple sausages (such as aidell s)

grain white rice , freshly cooked according to package, sausage (chicken apple), fresh corn kernels (from the cob), mozzarella cheese, pine nuts, toasted, fresh spinach, salt and pepper, mustard vinaigrette, dijon mustard, red wine vinegar, light olive oil, salt and pepper

butter-flavored cooking spray (optional), olive oil, garlic cloves, minced fine, onion, coarsely diced, firm cooking apples, coarsely diced (like granny smith or braeburn), chicken-apple sausages, sliced into 1 inch pieces, celery salt (to taste), ground thyme (to taste), white pepper (to taste), salt (to taste), white wine or 2 tbsp cider, russet potatoes, coarsely diced, butter, milk, sour cream, salt (to taste), parsley flakes

eggs, cartons pasteurized liquid egg-whites, garlic powder, onion powder, rosemary, links chicken & apple sausage, chopped, zucchini, diced, yellow onion, chopped, mushroom, baby spinach leaves, grape tomatoes

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

best quality pork sausages (i use sweet and hot italian sausages or local smoked chicken and apple sausage), fresh whole grapes, washed and patted dry with a towel (either red or green, or a mix of both), extra virgin olive oil, white wine (or red wine, depending on which grapes you use), fresh thyme, to garnish

mild ground pork sausage (casings removed ), diced yellow onion, chopped celery, garlic cloves, minced, peeled, chopped granny smith apple (about 2 apples), cubed white bread (about 15 slices), chopped walnuts, raisins, chopped fresh sage, fresh thyme leaves, chopped fresh parsley, salt, freshly ground pepper, low-sodium chicken broth

olive oil, onion, finely chopped, apple, grated (fuji or mcintosh), garlic, minced, ground chicken, ground pork, fresh thyme, chopped, fresh sage, chopped, salt, white pepper, vegetable oil

olive oil, chopped onion, grated fuji or mcintosh apple, minced garlic, ground chicken, ground pork, chopped thyme, chopped sage, salt, white pepper, vegetable oil, butter, eggs, chives, to garnish

olive oil, fennel seeds, chopped onion, grated granny smith apple, minced garlic, ground chicken, ground pork, chopped fresh sage leaves, salt, white pepper, paprika, cayenne pepper, ground nutmeg

all-purpose flour, olive oil, chicken apple sausage, olive oil, chopped onion, chopped green bell pepper, minced garlic, bay leaves, grain rice, dried thyme, salt, chili powder, white pepper, black pepper, red pepper flakes, white wine, canned crushed tomatoes, chicken broth, peeled and deveined medium shrimp, diced fresh pineapple, diced mango, diced apple