Directions:
- Preheat oven to 375°. Brown sausage in a large sauté pan over medium heat, stirring until it crumbles and is no longer pink. (Do not drain.) Add onion, celery, and garlic; sauté 5 minutes. Add apple, and sauté 3 minutes or until apple begins to soften; transfer to a large bowl, and let cool 10 minutes.
- Add remaining ingredients to sausage mixture, stirring until well blended. Spoon into a well-greased 13- x 9-inch baking pan. Bake at 375° for 40 minutes or until top is crusty and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3834.71 Kcal (16055 kJ) | ||
| Calories from fat | 1995.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.69g | 341% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 7521.76mg | 313% | |
| Potassium | 4384.81mg | 93% | |
| Total Carbs | 333.29g | 111% | |
| Sugars | 59.95g | 240% | |
| Dietary Fiber | 65.64g | 263% | |
| Protein | 161.75g | 324% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 33.8mg | 188% | |
| Calcium | 3228.7mg | 323% | |
| Amount Per 100 g | |||
| Calories | 170.64 Kcal (714 kJ) | ||
| Calories from fat | 88.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 341% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 109% | |
| Sodium | 334.71mg | 313% | |
| Potassium | 195.12mg | 93% | |
| Total Carbs | 14.83g | 111% | |
| Sugars | 2.67g | 240% | |
| Dietary Fiber | 2.92g | 263% | |
| Protein | 7.2g | 324% | |
| Vitamin C | 2mg | 76% | |
| Iron | 1.5mg | 188% | |
| Calcium | 143.7mg | 323% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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