Cabbage And White Bean Soup With Sausage Recipe

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Cabbage And White Bean Soup With Sausage
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Ingredients:

Directions:

  1. Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add sausage slices and sauté until brown around edges, about 5 minutes. Add cabbage; sauté 2 minutes. Transfer to bowl. Add remaining 2 tablespoons olive oil to same pot and heat over medium heat. Add leeks and carrots and sauté until soft, stirring occasionally, about 5 minutes. Add tomato paste, parsley, and rosemary and stir 1 minute. Add broth, sausage-cabbage mixture, and beans and bring to boil. Reduce heat and simmer until vegetables are tender, about 40 minutes. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.09 Kcal (767 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 6.1mg 2%
Sodium 772.58mg 32%
Potassium 323.15mg 7%
Total Carbs 16.92g 6%
Sugars 6.29g 25%
Dietary Fiber 5.06g 20%
Protein 6.38g 13%
Vitamin C 24.5mg 41%
Vitamin A 0.6mg 20%
Iron 2.1mg 12%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 38.03 Kcal (159 kJ)
Calories from fat 20.22 Kcal
% Daily Value*
Total Fat 2.25g 17%
Cholesterol 1.27mg 2%
Sodium 160.46mg 32%
Potassium 67.12mg 7%
Total Carbs 3.51g 6%
Sugars 1.31g 25%
Dietary Fiber 1.05g 20%
Protein 1.33g 13%
Vitamin C 5.1mg 41%
Vitamin A 0.1mg 20%
Iron 0.4mg 12%
Calcium 14.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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