1591 white bouillon Recipes

great northern beans, baking soda, water, instant chicken bouillon granules, dried rosemary, dried thyme, bay leaf, garlic cloves, separated but unpeeled, onions, peeled & coarsley chopped, shallot, chopped, carrots, coarsely chopped, stalks celery, chopped, chopped fresh parsley, lean ham, cubed, salt & pepper

water, cannellini beans, drained, chicken bouillon cubes, vegetable juice, chopped onion, chopped carrot, chopped garlic, chopped escarole, parmesan cheese

evaporated milk, chicken flavor instant bouillon, onion powder, dried thyme leaves, potatoes, peeled and cut into 1/4-inch slices, sweet potatoes or yams, peeled and cut into 1/4-inch slices, refrigerated freshly shredded parmesan cheese

great northern bean, soaked for 24 hours, chopped onions, yellow and red, chopped celery, chopped carrots, minced fresh garlic cloves, ground cumin, paprika, ground ginger, ground turmeric, fresh ground black pepper, salt, ground cinnamon, red pepper flakes, water, tomato paste, chopped fresh garden paste and eating tomatoes, water, chicken bouillon granule, salt, chopped fresh cilantro, fresh lemon juice

water, white wine, lemon, juiced, onion, chopped, celery rib, chopped, garlic clove, chopped finely, black peppercorns, fresh thyme, bay leaf

dry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, ground coriander seeds, black pepper, a pinch ground cloves, salt, olive oil, two 6-oz pieces halibut fillet, chopped fresh coriander leaves (wash and dry before chopping), garnish: lemon wedges

evaporated milk, low-sodium chicken bouillon cubes, onion powder, dried thyme, potatoes, peeled , cut into 1/4-inch slices, sweet potatoes or 1/2 lb yam, peeled , cut into 1/4-inch slices, parmesan cheese, grated

chicken, water, butter, carrots, sliced, stalk celery, sliced, onion, sliced, leek, chopped, garlic clove, chopped, parsley, chopped, bay leaf, white peppercorns, salt

rice milk, cornstarch, vegan margarine, chicken bouillon granule, salt, pepper

chicken breasts , pulled, water, chicken bouillon cubes, onion, chopped, garlic powder, great northern beans, rinsed and drained, navy beans, rinsed and drained, chopped green chilies, salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, heavy whipping cream

extra virgin olive oil, fresh garlic cloves, minced, chorizo sausage , cut into 1/4-inch slices, tomato sauce, onion, minced, sazon goya seasoning, chickpeas, drained and rinsed, water, chicken bouillon powder, adobo seasoning, rice, cooked

olive oil, flour, chopped celery, chopped onions, chopped green bell peppers, chopped red bell peppers, mild green chile or banana peppers, sliced in half and lengthwise, seeded, bay leaves, minced garlic, chopped tomatoes, white wine, chicken broth, salt, cayenne, red mullet, rustic rub , recipe follows, chopped green onions, plus 2 tbsp for garnish, chopped parsley, crusty bread, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

whole red snapper, about 1 1/2 lb, dressed, essence, olive oil, julienne onions, julienne green peppers, salt and fresh black pepper, mild green chilies , julienne, garlic, minced, bay leaves, peeled, seeded and julienned tomatoes, white burgundy, chopped parsley, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra virgin olive oil, onion, chopped, garlic cloves, peeled and chopped, celery ribs, chopped, carrots, chopped, cannellini beans, canned, rinsed and drained, prosciutto, thinly sliced, chicken bouillon (or vegetable), crushed red pepper flakes, fresh basil leaf , chiffonade (rolled and cut in thin strips), kosher salt , to taste, ground black pepper , to taste

onions, sliced vertically, carrots, sliced, celery ribs, sliced, fresh parsley sprigs, fresh thyme sprigs, bay leaf, dry white wine, water, salmon, basil aioli

sole fillets, lemon juice, butter, flour, instant bouillon granules , chicken flavour, dry mustard, milk, swiss cheese, shredded, parmesan cheese, grated, salt, black pepper

minced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water

white rice, water, chili powder, beef bouillon (better than bouillon brand)