Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse) Recipe

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Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place a 12-inch saute pan on the stove, add the shallots, garlic and court bouillon to the pan. Set over a high heat and bring to a boil. Reduce the heat to a gentle simmer and cook for 5 minutes. Season the sea
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.5 Kcal (1296 kJ)
Calories from fat 240.56 Kcal
% Daily Value*
Total Fat 26.73g 41%
Cholesterol 74.9mg 25%
Sodium 60.66mg 3%
Potassium 718.35mg 15%
Total Carbs 10.31g 3%
Sugars 3.22g 13%
Dietary Fiber 2.75g 11%
Protein 9.17g 18%
Vitamin C 35mg 58%
Vitamin A 0.8mg 26%
Iron 1.3mg 7%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 142.52 Kcal (597 kJ)
Calories from fat 110.77 Kcal
% Daily Value*
Total Fat 12.31g 41%
Cholesterol 34.49mg 25%
Sodium 27.94mg 3%
Potassium 330.79mg 15%
Total Carbs 4.75g 3%
Sugars 1.48g 13%
Dietary Fiber 1.27g 11%
Protein 4.22g 18%
Vitamin C 16.1mg 58%
Vitamin A 0.4mg 26%
Iron 0.6mg 7%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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