Dairy Free Cream Soup / White Sauce Recipe

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Dairy Free Cream Soup / White Sauce
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Ingredients:

Directions:

  1. Whisk together milk and cornstarch in a small saucepan.
  2. Stir in margarine, bouillon, salt & pepper.
  3. Stir constantly, heat to boiling, and simmer until thick (a minute or two).
  4. Use as white sauce, or add canned chicken for cream of chicken soup, or can of mushrooms for cream of mushroom soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.19 Kcal (612 kJ)
Calories from fat 71.23 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 7.11mg 2%
Sodium 531.37mg 22%
Potassium 85.56mg 2%
Total Carbs 17.27g 6%
Sugars 0.09g 0%
Dietary Fiber 0.08g 0%
Protein 2.02g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 190.36 Kcal (797 kJ)
Calories from fat 92.75 Kcal
% Daily Value*
Total Fat 10.31g 12%
Cholesterol 9.25mg 2%
Sodium 691.91mg 22%
Potassium 111.4mg 2%
Total Carbs 22.48g 6%
Sugars 0.11g 0%
Dietary Fiber 0.1g 0%
Protein 2.63g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Calcium 88.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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