151 wheat maple bread Recipes

buttermilk (70 to 80 degrees ), maple syrup, butter (i used the oil ) or 2 tbsp vegetable oil (i used the oil ), nonfat dry milk powder, whole wheat flour, bread flour (or 1 1/4 cups canadian ), salt, bread machine yeast

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

milk, plain yogurt, egg, lightly beaten, maple syrup, lemon, juiced, whole wheat pastry flour, baking soda, ground cinnamon, ground nutmeg

plain nonfat yogurt, warm water (110-115 f), vegetable oil, maple syrup, salt, whole wheat flour, bread flour, wheat germ, active dry yeast

water, canola oil, maple syrup, salt, poppy seeds, whole wheat flour, active dry yeast, orange zest, grated

whole wheat flour, brown sugar, salt, baking soda, baking powder, avocado, mashed, banana, mashed, vanilla, sour cream, ground flax seed, cold water, instant espresso powder, water, honey or 1/4 cup maple syrup

rolled oats, whole wheat flour, baking powder, salt, honey or 2 1/4 tbsp maple syrup, vegetable oil, skim milk or 1 1/2 cups soymilk

whole wheat bread flour, bread flour, salt, yeast , easy-blend (or 15 g. fresh ), water, warm, maple syrup, pecans, chopped, butter (for greasing )

active dry yeast, warm water (110o to 115o), egg, canola oil, maple syrup, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

softened butter (that s half a stick), applesauce, maple syrup, egg, mashed ripe bananas (that s 2-3 bananas), maple extract (it boosts the flavor of the syrup. if you don tsp have any, just use a splash of vanilla instead), whole wheat pastry flour, wheat germ, baking soda, baking powder, pecans, toasted and chopped

water, milk, whole wheat flour, salt, maple syrup, molasses, butter, fast rise yeast

buttermilk, canola oil, maple syrup, whole wheat flour, bread flour, gluten, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

warm water, olive oil, maple syrup, egg substitute (equivalent to 1 egg), vanilla, whole wheat flour, bread flour, banana, sliced, salt, dry yeast

flour (i use wheat), wheat germ, baking powder, baking soda, eggs, low-fat milk, cooking grade maple syrup, oil

lukewarm water, olive oil, honey (or molasses, or maple syrup), king arthur organic whole wheat flour, king arthur whole-grain bread improver (optional), sunflower seeds, chopped, walnuts, chopped, salt, instant yeast

boiling water, old-fashioned oats, maple syrup, sugar, shortening, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast

salt, eggs, well packed shredded zucchini, melted butter, raw coconut oil, melted, real maple syrup, zest and juice of 1 lemon, whole wheat flour, baking soda, cinnamon, baking powder