Add all ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.53 Kcal (1103 kJ)
Calories from fat	48.22 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	3.81mg	1%
Sodium	474.71mg	20%
Potassium	112.53mg	2%
Total Carbs	44.74g	15%
Sugars	5.13g	21%
Dietary Fiber	1.19g	5%
Protein	8.42g	17%
Iron	3mg	17%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	265.38 Kcal (1111 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	3.83mg	1%
Sodium	478.03mg	20%
Potassium	113.32mg	2%
Total Carbs	45.06g	15%
Sugars	5.17g	21%
Dietary Fiber	1.2g	5%
Protein	8.48g	17%
Iron	3mg	17%
Calcium	56.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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