130975 wheat lemon poppy nectar vegan Recipes

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

lemon cake mix, eggs, vegetable oil, instant lemon pudding, water, poppy seed

poppy seed, lemon zest, skim milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

lemon cake mix, flour, margarine, water, oil, eggs, poppy seed

lemon poppyseed cake mix, sugar, cornstarch, salt, water, butter, lemon juice, sugar, cream of tartar, vanilla, egg whites, boiling water

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, lemon zest, poppy seed

all-purpose flour, white sugar, baking powder, salt, margarine, lemon , zested and juiced, poppy seeds, soy milk, water

lemonade, honey, salt, lemon peel (optional), poppy seeds, vital wheat gluten, whole wheat flour, yeast

all-purpose flour, whole wheat flour, baking powder, baking soda, poppy seed, nonfat plain yogurt, vegetable oil, sugar, egg whites, vanilla extract, lemon extract, grated fresh lemon peel

whole wheat flour (or all purpose), all-purpose flour, sugar, poppy seed, baking powder, baking soda, salt (optional), skim milk, nonfat plain yogurt, egg whites (or 1 whole egg), lemon juice, lemon zest

lemon cake mix, lemon instant pudding mix, eggs, oil, water, poppy seeds

poppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration

lemon cake mix, eggs, vegetable oil, orange juice, more poppy seeds

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

blanched almond flour, celtic sea salt, grapeseed oil, agave nectar, vanilla extract, lemon zest (packed), poppy seed

egg whites, brown sugar , tightly packed, sugar, canola oil, vanilla, lemon extract, lemon juice (to mix with milk), fat-free evaporated milk, zucchini, grated, carrots, grated, whole wheat flour, flax seed meal, soy protein, poppy seeds, baking soda, salt, sliced almonds