Lemon Poppy Seed Bread Recipe

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Lemon Poppy Seed Bread
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Ingredients:

  • 1 1/4 cups lemonade
  • 2 1/2 tbsp honey
  • 1/3 tsp salt
  • 1/3 tsp lemon peel (optional)
  • 2 1/2 tbsp poppy seeds
  • 3 3/4 cups whole wheat flour
  • 1 1/2 tsp yeast

Directions:

  1. Add ingredients according to manufacturer's suggested order.
  2. 1 1/2 lb loaf.
  3. Sweet bread cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.27 Kcal (1751 kJ)
Calories from fat 20.34 Kcal
% Daily Value*
Total Fat 2.26g 3%
Sodium 150.5mg 6%
Potassium 170.01mg 4%
Total Carbs 90.3g 30%
Sugars 37.85g 151%
Dietary Fiber 1.98g 8%
Protein 10.07g 20%
Vitamin C 13.8mg 23%
Iron 5.1mg 28%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 364.99 Kcal (1528 kJ)
Calories from fat 17.75 Kcal
% Daily Value*
Total Fat 1.97g 3%
Sodium 131.32mg 6%
Potassium 148.36mg 4%
Total Carbs 78.79g 30%
Sugars 33.03g 151%
Dietary Fiber 1.73g 8%
Protein 8.78g 20%
Vitamin C 12.1mg 23%
Iron 4.4mg 28%
Calcium 56.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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