Lemon Poppy Seed Bread Recipe

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Lemon Poppy Seed Bread
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Ingredients
6
Count
Nutrition
798
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 oz) package lemon cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 (3 1/2 oz) package instant lemon pudding
  • 1 cup water
  • 1/4 cup poppy seed

Directions:

  1. Mix ingredients in mixer bowl and beat for 2 minutes at medium speed.
  2. Divide into 2 greased loaf pans.
  3. Bake at 350 degrees for 30-35 minutes.
  4. Let cool 10 minutes before removing from pans.
  5. Other combinations can be used. One of my daughters used spice cake mix and instant butterscotch pudding (no seeds!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.81 Kcal (3340 kJ)
Calories from fat 647.65 Kcal
% Daily Value*
Total Fat 71.96g 111%
Cholesterol 327.36mg 109%
Sodium 357.57mg 15%
Potassium 270.13mg 6%
Total Carbs 30.61g 10%
Sugars 0.53g 2%
Dietary Fiber 3.52g 14%
Protein 15.03g 30%
Vitamin C 0.2mg 0%
Iron 3.8mg 21%
Calcium 318mg 32%
Amount Per 100 g
Calories 259.93 Kcal (1088 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 111%
Cholesterol 106.65mg 109%
Sodium 116.5mg 15%
Potassium 88.01mg 6%
Total Carbs 9.97g 10%
Sugars 0.17g 2%
Dietary Fiber 1.15g 14%
Protein 4.9g 30%
Vitamin C 0.1mg 0%
Iron 1.2mg 21%
Calcium 103.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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