1657 wheat buttermilk from Recipes

warm buttermilk (70o to 80o), canola oil, lemon juice, sugar, salt, baking soda, toasted wheat germ, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, butter, melted , optional

dry wheat berries, water, dry active yeast, whole wheat flour, ap flour, baking soda, salt, honey, divided, canola , olive or vegetable oil or melted, but cooled butter, buttermilk, warmed to about 115 when ready to use

cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter

nonstick canola oil spray, unprocessed (miller s) wheat bran, unbleached all-purpose flour (spoon into a measuring cup and level top), whole wheat flour (spoon into a measuring cup and level top), baking soda, salt, low-fat buttermilk, raw sugar crystals (such as sugar in the raw) or granulated sugar, unsweetened applesauce, egg, canola oil, vanilla extract

all-purpose flour or 1 cup whole wheat pastry flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, cayenne, eggs, lightly beaten, buttermilk, pure maple syrup, vegetable oil, blackstrap molasses

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

buttermilk , 80 -90 f (1 3/4 cups), honey (1 tbsp), salt (1/2 teaspoon), whole wheat flour (1 cup), vital wheat gluten (1/2 cup), barley flour (1/2 cup), almond flour (1/2 cup), soy protein (2 tablespoons), flax seeds (2 tablespoons), active instant yeast (2 1/4 teaspoons) or 2 1/4 tsp bread machine yeast (2 1/4 teaspoons)

active dry yeast, whole wheat flour, flour, baking soda, salt, honey, vegetable oil, buttermilk

buttermilk, salt, sugar, butter, whole wheat bread flour, white flour (all purpose for canada and white bread flour if you are in the us), rolled oats, warm water, sugar, dry yeast, baking soda

whole wheat flour, organic unbleached white flour, whole ground flax seed meal, organic evaporated cane juice sugar, baking soda, baking powder, fine sea salt, buttermilk, egg, organic unsweetened applesauce, canola oil (i use smart balance canola, soy & olive oil blend)

buttermilk, water, butter, bread flour, toasted wheat germ, sugar, salt, active dry yeast

wheat bran, sugar, all-purpose flour, whole wheat flour, baking soda, salt, unsweetened applesauce, fat-free buttermilk, eggs, beaten, molasses, granny smith apple, cored and chopped (optional), cinnamon (optional), nutmeg (optional), ginger (optional), old fashioned oats (optional)

buttermilk , warmed in microwave to lukewarm, salad oil, honey, flour, salt, baking soda, baking yeast, whole wheat version, substitute the following for the white flour in the above recipe, white flour, whole wheat flour, raw wheat germ

eggs, buttermilk, baking soda, wheat germ, whole wheat pastry flour, canola oil, salt

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

warm water, dry buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk powder, ground flax seeds, vital wheat gluten, bread machine yeast

buttermilk, wheat flour, oil, vanilla, eggs, salt, baking powder

wheat bran (millers bran), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon (optional), grated carrot, loosely packed (do not squeeze out any mositure), low-fat buttermilk, sugar (or use splenda ), applesauce (use sweetened or unsweetened ), egg, oil, vanilla, raisins