Buttermilk Bran Muffins Recipe

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Buttermilk Bran Muffins
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Ingredients:

Directions:

  1. 1. Position a rack in the center of the oven and preheat to 350°.
  2. Lightly spray twelve 2 1/4 x 1 1/2-inch nonstick muffin cups with oil.
  3. 2. In a medium bowl, whisk the bran, flours, baking soda, and salt until well combined. Set aside.
  4. 3. In another medium bowl, using a handheld eletric mixer set at high speed, beat the buttermilk, sugar, applesauce, egg, oil and vanilla until frothy, about two minutes. Make a well in the center of the dry ingredients, and pour in the buttermilk mixture. Using a spoon, stir just until combined. Do not overmix.
  5. 4. Divide the batter equally among the prepared muffin cups. Bake unti the tops spring back when pressed gently in the center, about 20 minutes. Do not overbake. Cool in the pan on a wire rack for 10 minutes before removing from the cups. Serve warm or cool completely on the rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.54 Kcal (689 kJ)
Calories from fat 32.51 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 17.54mg 6%
Sodium 189.83mg 8%
Potassium 304.52mg 6%
Total Carbs 34.01g 11%
Sugars 9.78g 39%
Dietary Fiber 8.89g 36%
Protein 6.03g 12%
Vitamin C 1.6mg 3%
Iron 1mg 5%
Calcium 55mg 6%
Amount Per 100 g
Calories 201.25 Kcal (843 kJ)
Calories from fat 39.76 Kcal
% Daily Value*
Total Fat 4.42g 6%
Cholesterol 21.46mg 6%
Sodium 232.18mg 8%
Potassium 372.47mg 6%
Total Carbs 41.6g 11%
Sugars 11.96g 39%
Dietary Fiber 10.88g 36%
Protein 7.37g 12%
Vitamin C 1.9mg 3%
Iron 1.2mg 5%
Calcium 67.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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