186 wellingtons Recipes

filet mignon, olive oil, puff pastry, liverwurst or 8 oz pate, parsley, chopped, chives, chopped, eggs, beaten, butter, onion, chopped, mushrooms, flour, tomato paste, sugar, red wine (i prefer bordeaux), beef broth

steak (i prefer fillet ), button mushrooms, sliced, cream, sheets puff pastry, oil, parsley

beef tenderloin steaks (6 to 8 oz each), salt, divided, pepper, divided, butter, divided, fresh mushrooms, thinly sliced, shallots, finely chopped, garlic cloves, minced, frozen puff pastry, thawed, crumbled gorgonzola cheese, eggs, beaten, reduced-sodium beef broth, madeira wine or additional reduced-sodium beef broth, tomato paste, dried thyme

butter, skinless, boneless chicken breast halves, cream cheese, softened, sliced fresh mushrooms, chopped green onion, salt, ground black pepper, refrigerated crescent rolls

ground beef, onion, chopped, mushroom stems and pieces, drained, frozen chopped broccoli, thawed, shredded mozzarella cheese, sour cream, tubes refrigerated crescent rolls

beef tenderloin, trimmed, onion, quartered, burgundy wine, dry sherry, bay leaves, fresh mushrooms, fine chop (3 cups), leek, chopped (1/2 cup), butter, unseasoned dry breadcrumbs, butter, chicken liver, quartered, garlic, crushed, bacon, diced, brandy, salt, drops hot pepper sauce, frozen puff pastry sheet, thawed, egg, beaten

sheets phyllo dough, bananas (ripe, but not too ripe ), chocolate chips or 3 cups semisweet chips or 3 cups white, salted pecans, chopped, butter, melted, cream, semi-sweet chocolate chips, melted

lean pork tenderloin , cut into 6 equal portions, butter, garlic, marjoram, frozen puff pastry, mushroom, beaten egg

mushroom, cleaned, butter, onion, minced, fresh breadcrumbs, salt, pepper, thyme, beef rib eye roast, eggs, separated, pie crusts, flour , for rolling pie crust

olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced, minced green onions, salt, beef tenderloin steaks, coarsely ground pepper, sheets frozen phyllo pastry, thawed

beef short ribs cut into bite sized pieces, kosher salt and black pepper to taste, olive oil, proscuitto cut into 1/4-inch squares, cremini mushrooms quartered, butter cut into cubes, all-purpose flour, red wine, beef demi-glace, beef broth, dried thyme, bay leaf, pearl onions, flat-leaf parsley, sheet puff pastry 10 to 11 inches square, eggs lightly beaten with 1 tsp. water

tenderloin steaks or filets, 11/4 thick, pepperidge farm pastry shells , defrosted, butter, onion chopped, mushrooms chopped, dijon mustard, red wine

filet of beef, sheet pastry dough, english mustard, mushrooms, sliced parma ham, salt and pepper, egg

couple 8 oz cans crescent roll, cream cheese, butter, parsley, chopped onion, sliced almonds, milk, salt & pepper, diced chicken, cream of chicken soup, milk, water, shredded cheddar cheese

beef tenderloin, trimmed, dry red wine, lemon juice, worcestershire sauce, pepper, salt, wellington pastries, egg, beaten, water, mushroom pate filling

beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce

boneless skinless chicken breast halves, butter, cream cheese, softened, sliced fresh mushrooms, chopped green onion, salt, pepper, tube (4 oz) refrigerated crescent rolls

minced onion, diced mushroom, butter, frozen puff pastry, fully cooked beef medallions, thawed