Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
- Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
- Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.43 Kcal (1605 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 165mg | 55% | |
| Sodium | 1072.18mg | 45% | |
| Potassium | 748.33mg | 16% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 49.17g | 98% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.17 Kcal (553 kJ) | ||
| Calories from fat | 58.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 29% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 55% | |
| Sodium | 369.6mg | 45% | |
| Potassium | 257.96mg | 16% | |
| Total Carbs | 2.39g | 2% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.95g | 98% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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