Chicken Wellington Casserole Recipe

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Chicken Wellington Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
  3. Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
  4. Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
  5. Bake in preheated oven until golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.43 Kcal (1605 kJ)
Calories from fat 168.95 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 165mg 55%
Sodium 1072.18mg 45%
Potassium 748.33mg 16%
Total Carbs 6.92g 2%
Sugars 1.94g 8%
Dietary Fiber 0.27g 1%
Protein 49.17g 98%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 132.17 Kcal (553 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 29%
Cholesterol 56.88mg 55%
Sodium 369.6mg 45%
Potassium 257.96mg 16%
Total Carbs 2.39g 2%
Sugars 0.67g 8%
Dietary Fiber 0.09g 1%
Protein 16.95g 98%
Vitamin C 0.3mg 1%
Iron 0.2mg 4%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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