134329 wei japanese sauces Recipes

chicken breasts, water, chicken bouillon cubes, ginger, soy sauce

enoki mushroom, shiitake mushrooms, harusame or cellophane noodles, green onion, vegetable stock, soy sauce, sake, salt, vegetable oil

olive oil, soy sauce, lemon juice, garlic, minced, minced fresh ginger root, dijon mustard, honey, ground black pepper to taste

boneless beef chuck , cut into 1 1/2-inch pieces, vegetable oil, dashi, sake, scallions, white parts trimmed and greens sliced, sugar, boiling potatoes (1 lb), carrots (1 lb), soy sauce

minced onion, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, fresh ground black pepper

chicken stock, canola oil, boneless skinless chicken, cut into chunks, salt and pepper, butter, fresh ginger, finely chopped, onion, finely chopped, onion, cut into 1-inch chunks, garlic clove, finely chopped, flour, curry powder, crushed tomatoes, bay leaf, carrot, chopped to 1/2-inch pieces, potato, chopped in 1-inch pieces, fuji apple, grated, honey, soy sauce

chicken drummettes, sugar, soy sauce, red wine, sesame seeds, toasted, parsley

canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds

ground beef, onion, egg, milk, panko breadcrumbs, pepper (to season ), vegetable oil, for frying, ketchup, worcestershire sauce

chicken wings (cut up and tips discarded), flour, eggs, water, white sugar, white vinegar, soy sauce, water

chicken breast, cut into 1 in cubes, sesame oil, ground ginger, onion powder, garlic powder, sesame seeds, soy sauce

sake, balsamic vinegar, sugar, soy sauce, garlic, chopped, vegetable oil, bone-in chicken thighs, skin on, salt and pepper, for taste, cornstarch, oil, to deep fry

pork, thinly sliced, soy sauce, fresh ginger, grated, mirin, canola oil

boneless beef sirloin, green onions, short-grain rice, cold water, water, salt, mirin, soy sauce

baby spinach (or 1 1/2 lb, stemmed and washed ), toasted sesame seeds, sugar, soy sauce, sake , (1 tbsp), water, dark sesame oil

water, soba noodles, uncooked, sesame oil, bean sprouts, green cabbage, chopped, red cabbage, chopped, carrot, chopped, grated ginger, soy sauce, green onion, finely sliced

heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)

soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked