52282 weekend seasoned shine sausage bak Recipes

johnsonville polish kielbasa sausage or polish sausage, sliced, diced tomatoes, undrained, water, uncooked converted rice, salsa, onion, chopped green pepper, chopped sweet red pepper, chopped green chilies, taco seasoning

herb-seasoned dry bread stuffing mix, water, ground pork sausage, chopped onion, chopped celery, egg, beaten, baking powder

ground pork breakfast sausage, butter, chopped celery, chopped onion, water chestnuts, drained and chopped, herb-seasoned dry bread stuffing mix, apples - peeled, cored and cubed, chicken broth

olive oil, ground beef, hot italian pork sausage, casing removed, onion, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), chopped fresh basil leaves, diced tomatoes seasoned with garlic, oregano and basil, white kidney beans (cannellini), rinsed and drained, uncooked elbow pasta, fresh baby spinach leaves, washed, grated romano cheese

olive oil, yellow onion, chopped, fresh mushrooms, chopped, garlic, minced, salt to taste, bulk spicy pork sausage, cooked bacon, diced, neufchatel cheese, sour cream, garlic and herb seasoning, or more to taste, salt and ground black pepper to taste, green bell peppers, tops and seeds removed, alfredo sauce, shredded cheddar cheese, or more to taste

fresh cranberries, sausage, bread cubes, seasoned dry bread crumbs, onion, chopped, garlic, minced, chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh thyme, celery seed, ground ginger, salt, ground black pepper, reduced sodium chicken broth, chopped walnuts, chopped orange with skin on

bob evans original recipe sausage roll, onion, chopped (optional), chopped green bell pepper (optional), sloppy joe seasoning mix, tomato paste, water, sandwich buns, split and toasted

sweet or hot italian pork sausage , cut into 1-inch pieces, ground beef, onion, chopped, fresh baby spinach leaves, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, white kidney beans (cannellini), rinsed and drained, pepperidge farm herb seasoned stuffing, crumbled blue cheese or shredded cheddar cheese

swanson chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, mushrooms, sliced, pepperidge farm herb seasoned stuffing, bulk sausage, cooked and crumbled

water, brown rice, uncooked, chicken bouillon, curry powder, italian sausage, mushroom, sliced, onion, chopped, shallots, minced, garlic clove, minced, dried currants, chicken broth, poultry seasoning, sage, dried marjoram, pumpkin (2 medium pie s, 2 1/2lb. each), salt, garlic powder

ziti or other tubular pasta, olive oil, turkey italian sausages (about 6 oz), casings removed, chopped onions, red bell peppers, thinly sliced, dry red wine, diced tomatoes in juice with italian seasonings, freshly grated parmesan cheese

acorn squash, halved and seeded, butter, melted, garlic salt, ground sage, pork sausage (regular seasoning ), onion, finely chopped, celery rib, finely chopped, mushrooms, chopped, apples, cored and chopped (macintosh), fine breadcrumbs, sage, salt and pepper, egg, beaten, fresh parsley, chopped

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or 3 tbsp margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

kidney beans, tomato soup, water, onion, chopped, bay leaf, thyme, seasoning salt, black pepper, red pepper (more if desired), spicy bulk sausage (ground ), potato , cut into cubes, green bell pepper, sliced

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)

sausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice

johnsonville mild ground italian sausage, johnsonville hot italian sausage links, onion, chopped, cooked long grain rice, shredded cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce, pepper, seasoned salt