Sausage and Bell Pepper Ziti Recipe

Posted by
Rate It!
Sausage and Bell Pepper Ziti
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
  2. Meanwhile, heat oil in heavy medium skillet over medium-high heat. Add sausage; sauté until brown, breaking up with fork, about 4 minutes. Add onions and peppers; sauté 5 minutes. Stir in wine; boil 2 minutes, scraping up browned bits. Add tomatoes with juices. Reduce heat to medium and cover; simmer until slightly thickened, about 4 minutes.
  3. Add sauce to pasta. Toss over medium heat until heated through. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.61 Kcal (2402 kJ)
Calories from fat 205.1 Kcal
% Daily Value*
Total Fat 22.79g 35%
Cholesterol 45.08mg 15%
Sodium 1066.98mg 44%
Potassium 656.93mg 14%
Total Carbs 60.58g 20%
Sugars 14.57g 58%
Dietary Fiber 7.43g 30%
Protein 21.3g 43%
Vitamin C 128.1mg 213%
Vitamin A 2.2mg 74%
Iron 46.2mg 257%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 103.1 Kcal (432 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 35%
Cholesterol 8.1mg 15%
Sodium 191.77mg 44%
Potassium 118.07mg 14%
Total Carbs 10.89g 20%
Sugars 2.62g 58%
Dietary Fiber 1.34g 30%
Protein 3.83g 43%
Vitamin C 23mg 213%
Vitamin A 0.4mg 74%
Iron 8.3mg 257%
Calcium 13.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top