Directions:
- In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.53 Kcal (1422 kJ) | ||
| Calories from fat | 181.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 16% | |
| Sodium | 947.36mg | 39% | |
| Potassium | 163.68mg | 3% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.13 Kcal (658 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 31% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 16% | |
| Sodium | 438.42mg | 39% | |
| Potassium | 75.75mg | 3% | |
| Total Carbs | 11.37g | 8% | |
| Sugars | 2.32g | 20% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 6.73g | 29% | |
| Vitamin C | 9.3mg | 33% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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