58834 way too easy corn niblets Recipes

sugar, light corn syrup, creamy peanut butter or 1 1/3 cups crunchy peanut butter, vanilla, corn flakes, raisins (optional), peanuts (optional), coconut (optional)

easy country ground beef and corn casserole, lean ground beef, chopped onion, whole kernel corn, drained, cream of chicken soup, cream of mushroom soup, sour cream, tomato sauce, chopped pimiento, salt, black pepper, noodles, cooked and drained, butter, melted, soft breadcrumbs

white sugar, lemon juice, ears corn on the cob, husks and silk removed

butter, white onion, finely diced, minced garlic, cream-style corn, condensed cream of potato soup, heavy whipping cream, lump crabmeat, salt and ground black pepper to taste, green onions, chopped

corn muffin mix, egg, milk, hot dogs, cooked, ketchup (optional)

corned beef brisket, lipton onion soup mix, beer (don tsp use light), head of cabbage, cut into wedges

green onion, chopped, garlic clove, minced, ground red pepper, butter, melted, cream of potato soup, undiluted, milk, corn, undrained, cream cheese, cubed and softened, crabmeat, drained

corn muffin mix (i use martha white), egg, grated cheese, creamed corn, milk

corn, frozen, minced red onion, red bell pepper, minced, honey, cider vinegar, dry mustard, dill seed (optional), salt and pepper

corn meal, salt, heaping tsp baking powder, milk, eggs, boiling water, melted butter, melted lard

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

creamed corn, egg, beaten, grated parmesan cheese (optional), bisquick, salt, black pepper, milk or 2 tbsp half-and-half cream, cooking oil

corn on the cob, husked, water , as required, salt, turmeric powder, red chili powder, lemons, cut in the centre (optional)

bacon, cooked, cream of potato soup, milk, corn, oyster crackers (optional)

shredded corned beef, instant mashed potatoes with four cheeses, butter or 1/2-1 tbsp margarine