Quick and Easy Corn Chowder Recipe

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Quick and Easy Corn Chowder
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Ingredients
5
Count
Nutrition
689
Calories
Total time
10
Minutes
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Ingredients:

  • 4 slices bacon, cooked
  • 1 (10 3/4 oz) can cream of potato soup
  • 1 cup milk
  • 1 (11 oz) can corn
  • oyster crackers (optional)

Directions:

  1. Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers if you would like.
  2. Serving suggestion - top with a little shredded cheese for additional flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.68 Kcal (2883 kJ)
Calories from fat 417.11 Kcal
% Daily Value*
Total Fat 46.35g 71%
Cholesterol 163.88mg 55%
Sodium 3886.74mg 162%
Potassium 892.62mg 19%
Total Carbs 15.01g 5%
Sugars 6.83g 27%
Dietary Fiber 0.43g 2%
Protein 53.44g 107%
Vitamin C 1mg 2%
Iron 3.4mg 19%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 218.73 Kcal (916 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 71%
Cholesterol 52.05mg 55%
Sodium 1234.47mg 162%
Potassium 283.51mg 19%
Total Carbs 4.77g 5%
Sugars 2.17g 27%
Dietary Fiber 0.14g 2%
Protein 16.97g 107%
Vitamin C 0.3mg 2%
Iron 1.1mg 19%
Calcium 53mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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