14119 watercress club sandwiches Recipes

watercress, pistachios, dijon mustard, lemon juice, olive oil, kosher salt

watercress, shallot, green beans, lime zest, red wine vinaigrette, toasted pine nuts

watercress, sliced fennel bulb, fresh blueberries, chopped fennel fronds, pistachios, toasted, refrigerated spinach salad dressing with bacon, orange juice, grated orange peel, teriyaki sauce

watercress, trimmed (about 10 cups), oranges, peeled and sectioned, olive oil, orange juice, grated orange peel, lemon juice, sugar, salt, pepper

watercress and shoots (corn, beet, etc.), rinsed and spun dry, flax seeds, lightly toasted, spring onions, peeled and thinly sliced, blackberries or red raspberries, white raspberries, oka cheese, thinly sliced, french bread, about 1/4-inch thick, flax seed oil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, for drizzling

watercress, leaves only, roughly chopped, sour cream, fresh lemon juice, hot pepper sauce, salt, freshly ground black pepper, mayonnaise, preferably homemade

watercress, orange, juiced, lemon, juiced, olive oil, sesame seeds

watercress, trimmed and coarsely chopped, fresh mint, chopped , 2 tbsp, a handful of flat-leaf parsley, chopped, heart of romaine, coarsely chopped, ripe lime, juiced, sugar, extra-virgin olive oil , eyeball it, coarse salt and pepper

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

watercress, navel oranges, peeled and sectioned, red onion, thinly sliced (about 1/4 cup sliced ), vegetable oil, red wine vinegar, dijon mustard, sugar, salt, pepper, dried tarragon, crumbled blue cheese

watercress , tough stems removed (6 oz. each before trimming), goat cheese, crumbled, red bell pepper, cored, stemmed and seeded, buttermilk, reduced-fat mayonnaise, chopped fresh parsley, garlic, chopped, salt and pepper

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

unsalted butter, room temperature, minced seeded jalapeno chilies, fresh lime juice, grated lime peel, whole grain bread, watercress, thick stems trimmed

butter, room temperature, fresh lemon juice, minced, seeded jalapeno chili, grated lemon peel, whole wheat bread or other whole grain bread, watercress (about 6 oz), tough ends trimmed

butter, at room temperature, sourdough bread (read *note), salt (if using ed butter, omit), leaves watercress, leaves only, radishes, sliced thinly, cucumbers (optional) or 1 small lemon cucumber, sliced thinly (optional)

mayonnaise, dijon mustard, wheat bran bread, swiss cheese, watercress

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted