Watercress Sandwiches with Chili-Lime Butter Recipe

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Watercress Sandwiches with Chili-Lime Butter
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Ingredients:

Directions:

  1. Mix first 4 ingredients in small bowl to blend. Season to taste with salt and pepper. (Chili-lime butter can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before using.)
  2. Spread chili-lime butter on 4 bread slices. Top with watercress. Top with remaining bread slices. Cut each sandwich in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.21 Kcal (847 kJ)
Calories from fat 70.21 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 15.18mg 5%
Sodium 199.28mg 8%
Potassium 130.38mg 3%
Total Carbs 22.95g 8%
Sugars 3.25g 13%
Dietary Fiber 3.72g 15%
Protein 6.87g 14%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 285.13 Kcal (1194 kJ)
Calories from fat 98.99 Kcal
% Daily Value*
Total Fat 11g 12%
Cholesterol 21.41mg 5%
Sodium 281mg 8%
Potassium 183.84mg 3%
Total Carbs 32.35g 8%
Sugars 4.58g 13%
Dietary Fiber 5.25g 15%
Protein 9.68g 14%
Vitamin C 3mg 4%
Vitamin A 0.1mg 2%
Iron 2.2mg 9%
Calcium 80.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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