BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit Recipe
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Directions:
- For the salad:
- Put the watercress, grapefruit and fennel into a large bowl and season with salt and pepper, to taste. Add the lemon juice and the olive oil and toss to combine.
- For the brisket:
- In a small saute pan, add the BBQ sauce and brisket, and cook over medium heat until beef is hot and cooked through. Top the brisket with 3 slices of Cheddar and toss together until combined. Season with salt and pepper, to taste.
- Put the brisket on the toasted brioche bun and serve with the watercress salad.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.11 Kcal (3773 kJ) | ||
| Calories from fat | 381.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 1780.41mg | 74% | |
| Potassium | 934.08mg | 20% | |
| Total Carbs | 103.9g | 35% | |
| Sugars | 71.83g | 287% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 27.25g | 55% | |
| Vitamin C | 133.9mg | 223% | |
| Iron | 3.6mg | 20% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.13 Kcal (578 kJ) | ||
| Calories from fat | 58.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 65% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 26% | |
| Sodium | 272.91mg | 74% | |
| Potassium | 143.18mg | 20% | |
| Total Carbs | 15.93g | 35% | |
| Sugars | 11.01g | 287% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 4.18g | 55% | |
| Vitamin C | 20.5mg | 223% | |
| Iron | 0.5mg | 20% | |
| Calcium | 25.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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