Watercress, Endive Salad Recipe

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Watercress, Endive Salad
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Ingredients:

  • 2 bunches watercress

Directions:

  1. Chop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.66 Kcal (421 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 59.15mg 20%
Sodium 113.37mg 5%
Potassium 1614.95mg 34%
Total Carbs 17.18g 6%
Sugars 1.77g 7%
Dietary Fiber 15.4g 62%
Protein 5.16g 10%
Vitamin C 36.4mg 61%
Iron 5.1mg 29%
Calcium 268.3mg 27%
Amount Per 100 g
Calories 18.51 Kcal (77 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 10.88mg 20%
Sodium 20.85mg 5%
Potassium 296.96mg 34%
Total Carbs 3.16g 6%
Sugars 0.33g 7%
Dietary Fiber 2.83g 62%
Protein 0.95g 10%
Vitamin C 6.7mg 61%
Iron 0.9mg 29%
Calcium 49.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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