Watercress and Radish Tea Sandwiches Recipe

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Ingredients:

Serving

3 tbsp butter, at room temperature
6 slices sourdough bread
salt (if using ed butter, omit)
12 leaves watercress, leaves only
6 radishes, sliced thinly
1 small cucumbers (optional) or 1 small lemon cucumber

Directions:

NOTE: Be sure to remove any excess moisture from the watercress, radishes (and cucumbers) so that the bread does not become soggy. For best results, assemble the sandwiches just before serving. The sourdough bread can be grilled if you want.
Butter all the bread slices.
Sprinkle the buttered bread with salt then evenly divide the watercress, radishes and cucumber on 3 bread slices.
Place the other slice of bread on top and press down gently to seal.
Cut sandwiches into quarters. Slice off the crusts and save to make bread crumbs later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.86 Kcal (464 kJ)
Calories from fat	43.14 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Cholesterol	11.45mg	4%
Sodium	126.95mg	5%
Potassium	79.1mg	2%
Total Carbs	13.97g	5%
Sugars	0.99g	4%
Dietary Fiber	0.78g	3%
Protein	3.24g	6%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	197.26 Kcal (826 kJ)
Calories from fat	76.76 Kcal
		% Daily Value*
Total Fat	8.53g	7%
Cholesterol	20.37mg	4%
Sodium	225.9mg	5%
Potassium	140.74mg	2%
Total Carbs	24.86g	5%
Sugars	1.75g	4%
Dietary Fiber	1.39g	3%
Protein	5.76g	6%
Vitamin C	4.8mg	5%
Vitamin A	0.1mg	2%
Iron	1.7mg	5%
Calcium	35.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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