12419 water onion soup Recipes

butter, divided, extra virgin olive oil, onions, chopped small, carrots, peeled and chopped small, celery rib, chopped, garlic cloves, chopped small, granulated sugar, hungarian paprika or 1 tsp chili powder, salt, black pepper, diced tomatoes , include liquid, tomato paste, chicken broth or 4 cups vegetable broth, water, chicken soup base (optional), sweet red pepper, chopped small, green pepper, chopped small, chopped fresh basil, garlic-flavored croutons, chopped fresh parsley

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

butter, boneless skinless chicken thighs , cut into 1/2-inch pieces, onions, thinly sliced, sliced fresh mushrooms (6 cups), flour , all-purpose, water, dry sherry or 1/4 cup water, onion soup mix (2 envelopes), ground pepper, pillsbury grands flakey biscuits, gruyere cheese, shredded (litre 1/2 cups)

active dry yeast, warm water (110 to 115 ), all-purpose flour, divided, sugar, divided, salt, water (120 to 130 ), onion soup mix, shortening

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

onions, beef bouillon cube , per onion plus 2, water , for every onion used, butter, pepper

chicken broth, beef broth, water, onions, garlic, olive oil

water (80 degrees f), oil, dry onion soup mix, sugar, bread flour, dry yeast (i use a 1/4oz envelope), shredded cheese (i used parmesan)

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

water, onion, carrot, garlic, stalk celery, olive oil, roma tomatoes

water, cubes beef bouillon, crumbled, onions, quartered and sliced, salt, coarsely ground black pepper, all-purpose flour, cold water, heavy cream, shredded colby-monterey jack cheese

water, cube chicken bouillon, salt, white onion, carrot, celery, vegetable oil, milk, all-purpose flour, mushrooms thinly sliced, green onions sliced, green part only

onions, thinly sliced, margarine, flour, chicken broth, water, worcestershire sauce, sugar, basil, salt and pepper, to taste

onions , halved lengthwise, then thinly sliced lengthwise, fresh thyme, turkish bay leaves or 1 california, salt, unsalted butter, all-purpose flour, dry white wine, reduced-sodium beef broth (32 fl oz), water, black pepper, thick) diagonal slices of baguette, gruyere , comte, or emmental, grated parmigiano-reggiano

onions, sliced, butter, oil, sugar, flour, beef broth, water (use broth cans), port wine, burgundy wine, salt and pepper, to taste, swiss cheese, shredded, french bread, sliced

campbell french onion soup, water, swiss cheese or 1 -2 slice provolone cheese or 1 -2 slice gruyere cheese, portabella mushroom

water, dry onion soup mix, margarine, melted, black pepper, potatoes, washed,unpeeled,and cubed, parsley flakes

knorr beef bouillon cubes, water, kerry irish gold salted butter, onions, grated gruyere cheese, french bread, fish eye pinot grigio wine