Directions:
- Mix water, soup mix, margarine, and pepper; stir well.
- Place potatoes in a greased 2 quart casserole dish.
- Pour water mixture over potatoes; covering potatoes well.
- Bake at 350°, covered, for about 2hours, or until potatoes are tender.
- Stir occasionally.
- Uncover and sprinkle parsely over potatoes for last 30 minutes of baking to brown potatoes.
- NOTE: I have used more pepper than called for, and I have halved this with no problems.
- It may not take the full 2 hours to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.43 Kcal (940 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Sodium | 357.52mg | 15% | |
| Potassium | 472.42mg | 10% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.82 Kcal (527 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 18% | |
|---|---|---|---|
| Sodium | 200.43mg | 15% | |
| Potassium | 264.84mg | 10% | |
| Total Carbs | 16g | 10% | |
| Sugars | 3.02g | 22% | |
| Dietary Fiber | 2.35g | 17% | |
| Protein | 1.62g | 6% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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