19250 wasabi fingers phyllo dipping Recipes

fresh lime juice, wasabi, low-sodium v8 juice (v -8), worcestershire sauce, hot pepper sauce, salt, vodka

russet potatoes, peeled , cut into 2-inch pieces, heavy cream or 3/4 cup whole milk, wasabi powder, butter

soy sauce, wasabi paste (japanese horseradish), rice wine vinegar, sugar, sesame oil

soy sauce, wasabi paste, cracked black pepper, ahi tuna steaks, 3/4 to 1-inch thick (2 steaks), sesame seeds

lime juice, peanut oil (canola is also good), wasabi paste (more or less to taste), sea salt or 1/2 tsp kosher salt

panko breadcrumbs (japanese breadcrumbs) or 1 1/4 cups fresh breadcrumbs, made from crustless french bread, wasabi powder, salt, pepper, eggs, beaten to blend, boneless skinless chicken breast halves, flattened to 1/3 inch thickness between plastic wrap, peanut oil, teriyaki sauce, sake, low sodium chicken broth, green onions, thinly sliced

egg noodles, cooked, sesame oil, carrot , julienned, green onion, chopped, sesame seeds, garlic clove, minced, mirin, soy sauce, ginger, ground, wasabi paste

tuna (solid white albacore is the only way to go), mayonnaise, pickle relish, wasabi powder

popped popcorn, warm, butter, prepared wasabi, salt, sugar (optional)

breadcrumbs, wasabi powder, salt, pepper, eggs, beaten to blend, boneless skinless chicken breast halves, peanut oil, teriyaki sauce, sake, low sodium chicken broth, sliced green onions

soy sauce, wasabi paste, salmon fillets, with skin (6 oz each), mayonnaise

russet potatoes, peeled ,cut into 2 inch pieces, whole milk or 3/4 cup cream, garlic, wasabi powder, butter

fresh ginger, peeled, cut in 1/2-inch pieces, shallot, peeled, cut in 1/2-inch pieces (1/2 oz), garlic clove, peeled, mirin or 3/4 cup rice wine, low sodium soy sauce or 3/4 cup tamari, seasoned rice vinegar or 1/4 cup wine vinegar, dark molasses, wasabi paste, prepared, brown sugar , packed, sesame oil (toasted ), powdered ginger, fresh ground black pepper

yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, whipping cream, butter, wasabi paste, sesame oil, chopped green onion

wasabi powder, mayonnaise, sour cream, dijon mustard, tabasco sauce (or to taste), green onion, white and part of green,finely minced, salt and pepper

wasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired

fresh tuna steaks, 1-2 inch thick (we like yellowfin for this), oil, wasabi (can add more if you dare), soy sauce, brown sugar, hokkien noodles (any thick noodle is fine) or 1 lb udon noodles (any thick noodle is fine)